A delicious and tangy Japanese salad dressing that adds a burst of flavor to any salad. This dressing is easy to make and perfect for enhancing the taste of your fresh greens.
Preparation time
10min
Ingredients
6 Servings
- 1 clove garlic
- 5 g ginger
- 60 ml rice vinegar
- 15 ml sesame oil
- 60 ml soy sauce
- 15 g sugar
- 120 ml vegetable oil
Directions
Step 1
In a small bowl or jar, combine the soy sauce, rice vinegar, vegetable oil, and sesame oil.
Step 2
Add the sugar, grated ginger, and minced garlic to the mixture.
Step 3
Whisk or shake well until all ingredients are thoroughly combined and the sugar is dissolved.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Store the dressing in the refrigerator until ready to use. Shake well before serving.