A refreshing and nutritious salad made with kombu seaweed, perfect as a side dish or light meal. This salad combines the umami flavor of kombu with fresh vegetables and a tangy dressing for a delightful taste experience.
Preparation time
20min
Ingredients
4 Servings
- 1 carrot
- 1 cucumber
- 50 g kombu seaweed
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tsp sugar
Directions
Step 1
Soak the kombu seaweed in water for 15-20 minutes until it softens. Drain and slice into thin strips.
Step 2
Peel and julienne the cucumber and carrot.
Step 3
In a small bowl, mix soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
Step 4
In a large bowl, combine the kombu seaweed, cucumber, and carrot.
Step 5
Pour the dressing over the salad and toss to combine.
Step 6
Sprinkle sesame seeds on top before serving.