A classic Southern cornbread recipe that is perfect for any meal. This cornbread is soft on the inside with a crispy crust, making it a delightful addition to your table.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup butter
- 2 cups buttermilk
- 2 cups cornmeal
- 2 eggs
- 1 cup flour
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, mix together the cornmeal, flour, baking powder, salt, and baking soda.
Step 3
In another bowl, whisk together the buttermilk and eggs.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Add the melted butter to the mixture and stir until well incorporated.
Step 6
Pour the batter into a greased cast-iron skillet or baking dish.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Let cool slightly before slicing and serving.