This creamy and rich mac and cheese is perfect for any occasion. Made with a blend of cheeses and a hint of spices, it's the ultimate comfort food that tastes just like it came from a restaurant.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 225 g cheddar cheese
- 225 g elbow macaroni
- 240 ml heavy cream
- 480 ml milk
- 0.5 tsp paprika
- 50 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter and stir constantly for about 2 minutes to create a roux.
Step 4
Slowly whisk in the milk and heavy cream, continuing to stir until the mixture is smooth and begins to thicken.
Step 5
Reduce heat to low and stir in the shredded cheddar cheese and grated parmesan cheese until fully melted and smooth.
Step 6
Season the cheese sauce with salt, black pepper, and paprika. Adjust seasoning to taste.
Step 7
Add the cooked macaroni to the cheese sauce and stir until well coated.
Step 8
Serve immediately, garnished with extra cheese or a sprinkle of paprika if desired.