A refreshing and flavorful Japanese-style cabbage salad, perfect as a side dish or light meal. This salad combines the crunchiness of cabbage with a tangy dressing, making it a delightful addition to any meal.
Preparation time
20min
Ingredients
6 Servings
- 1 head cabbage
- 2 carrot
- 4 green onions
- 0.5 tsp pepper
- 4 tbsp rice vinegar
- 0.5 tsp salt
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sugar
Directions
Step 1
In a large bowl, combine the shredded cabbage, julienned carrots, and sliced green onions.
Step 2
In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, salt, and pepper until the sugar is dissolved.
Step 3
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 4
Sprinkle the toasted sesame seeds over the top of the salad.
Step 5
Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.