A refreshing tropical cocktail made with pineapple juice, coconut cream, and rum, perfect for a sunny day.
Preparation time
10min
Ingredients
1 Servings
- 60 ml coconut cream
- 1 cup ice cubes
- 1 maraschino cherry
- 120 ml pineapple juice
- 1 pineapple slice
- 60 ml white rum
Directions
Step 1
Combine pineapple juice, coconut cream, white rum, and ice cubes in a blender.
Step 2
Blend until smooth and creamy.
Step 3
Pour the mixture into a chilled glass.
Step 4
Garnish with a pineapple slice and a maraschino cherry.