This recipe delivers tender, juicy chicken leg quarters with a crispy skin. Perfect for a family dinner, this dish is easy to prepare and full of flavor.
Preparation time
10min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 chicken leg quarters
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken leg quarters dry with paper towels.
Step 3
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 4
Brush the chicken leg quarters with the olive oil mixture, ensuring they are well coated.
Step 5
Place the chicken leg quarters on a baking sheet lined with aluminum foil or parchment paper.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Step 7
Remove from the oven and let the chicken rest for a few minutes before serving.