A flavorful and spicy North African condiment made from roasted peppers, garlic, and a blend of aromatic spices. Perfect for adding a kick to your meals.
Preparation time
15min
Cooking time
30min
Ingredients
10 Servings
- 1 teaspoon caraway seeds
- 1 teaspoon cayenne pepper
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 4 garlic cloves
- 30 ml lemon juice
- 60 ml olive oil
- 4 red bell peppers
- 1 teaspoon salt
- 1 teaspoon smoked paprika
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Place the red bell peppers on a baking sheet and roast in the oven for about 30 minutes, or until the skins are blackened and blistered.
Step 3
Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for about 15 minutes.
Step 4
Once the peppers are cool enough to handle, peel off the skins, remove the seeds, and discard the stems.
Step 5
In a dry skillet, toast the cumin seeds, coriander seeds, and caraway seeds over medium heat until fragrant, about 2-3 minutes. Let them cool, then grind them into a powder using a spice grinder or mortar and pestle.
Step 6
In a food processor, combine the roasted peppers, garlic cloves, ground spices, smoked paprika, cayenne pepper, olive oil, lemon juice, and salt. Process until smooth.
Step 7
Transfer the harissa sauce to a jar and store in the refrigerator. Use within two weeks.