This easy blueberry cake is a delightful dessert that's perfect for any occasion. It's moist, fluffy, and packed with fresh blueberries. Simple to make and sure to impress!
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 200 g all-purpose flour
- 1 tsp baking powder
- 200 g blueberries
- 1 egg
- 150 g granulated sugar
- 120 ml milk
- 0.5 tsp salt
- 115 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Step 4
Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared cake pan and spread it evenly.
Step 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.