These spicy black bean and corn burgers are a flavorful and healthy alternative to traditional meat burgers. Perfect for a vegetarian meal, these patties are made with black beans, corn, and a blend of spices for a delicious kick.
Preparation time
20min
Cooking time
14min
Ingredients
6 Servings
- 450 g black beans
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 1 tsp chili powder
- 30 g cilantro
- 300 g corn
- 1 tsp cumin
- 1 egg
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 red bell pepper
- 0.5 tsp salt
Directions
Step 1
In a large bowl, mash the black beans until mostly smooth.
Step 2
Add the corn, breadcrumbs, red bell pepper, onion, garlic, cilantro, egg, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
Step 3
Form the mixture into 6-8 patties.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Cook the patties in the skillet for about 5-7 minutes on each side, or until golden brown and cooked through.
Step 6
Serve the patties on buns with your favorite toppings.