A flavorful and tender pork carnitas recipe made in the Instant Pot. Perfect for tacos, burritos, or simply on its own, this dish combines the rich flavors of pork butt roast, orange juice, and spices for a delightful meal.
Preparation time
30min
Cooking time
1h
Ingredients
6 Servings
- 1 tsp black pepper
- 4 garlic cloves
- 2 tbsp olive oil
- 240 ml orange juice
- 1.5 kg pork butt roast
Directions
Step 1
Cut the pork butt roast into large chunks, about 3x3 inches.
Step 2
Season the pork chunks with salt and black pepper.
Step 3
Set the Instant Pot to 'Sauté' mode and add olive oil.
Step 4
Once hot, add the pork chunks and sear on all sides until browned, about 5 minutes per side.
Step 5
Add the garlic cloves and continue to sauté for another minute.
Step 6
Pour in the orange juice, scraping up any browned bits from the bottom of the pot.
Step 7
Close the lid and set the Instant Pot to 'Pressure Cook' on high for 60 minutes.
Step 8
Once done, allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
Step 9
Remove the pork chunks and shred them with two forks.
Step 10
Optional: Spread the shredded pork on a baking sheet and broil in the oven for 5-10 minutes to get crispy edges.
Step 11
Serve the carnitas in tacos, burritos, or as a main dish with your favorite sides.