These easy apple cinnamon muffins are perfect for a quick breakfast or a delightful snack. They are moist, flavorful, and filled with chunks of fresh apples and a hint of cinnamon.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 2 apple
- 10 grams baking powder
- 5 grams cinnamon
- 1 egg
- 250 grams flour
- 120 ml milk
- 1 gram salt
- 100 grams sugar
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Step 3
In another bowl, mix together the egg, milk, vegetable oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Fold in the diced apples.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.