A quick and easy stir-fried cabbage recipe that's perfect as a side dish or light main course. It combines fresh cabbage with a few basic ingredients for a delightful and healthy meal.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 1 cabbage
- 3 garlic cloves
- 0.5 tsp pepper
- 1 tsp salt
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Shred the cabbage into thin strips.
Step 2
Heat the vegetable oil in a large pan over medium heat.
Step 3
Add the minced garlic and sauté until fragrant.
Step 4
Add the shredded cabbage to the pan and stir-fry for about 5-7 minutes until it starts to wilt.
Step 5
Pour in the soy sauce, sprinkle with salt and pepper, and continue cooking for another 3-5 minutes until the cabbage is tender but still crisp.
Step 6
Serve hot as a side dish or light main course.