This easy recipe for corn on the cob ensures perfectly cooked and flavorful corn every time. It's a great side dish for any meal and can be prepared quickly.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 4 tablespoons butter
- 4 corn on the cob
- 1 teaspoon salt
- 2 cups water
Directions
Step 1
Fill a large pot with 2 cups of water and bring to a boil.
Step 2
Husk the corn and remove any silks.
Step 3
Add the corn to the boiling water and cover the pot. Cook for about 10 minutes or until the corn is tender.
Step 4
Remove the corn from the water and pat dry with a paper towel.
Step 5
Spread 1 tablespoon of butter over each ear of corn and sprinkle with salt to taste.
Step 6
Serve immediately and enjoy!