A quick and easy Italian-style omelet perfect for breakfast or brunch. This recipe uses basic ingredients and delivers a delicious, fluffy omelet that's sure to please.
Preparation time
5min
Cooking time
10min
Ingredients
1 Servings
- 3 eggs
- 1 tablespoons fresh parsley
- 0 cups grated Parmesan cheese
- 0 liters milk
- 1 tablespoons olive oil
- 0.5 teaspoons pepper
- 0.5 teaspoons salt
Directions
Step 1
Crack the eggs into a bowl and beat them until they are completely mixed.
Step 2
Add the milk, salt, and pepper to the eggs and whisk to combine.
Step 3
Heat the olive oil in a non-stick skillet over medium heat.
Step 4
Pour the egg mixture into the skillet and cook without stirring until the edges start to set.
Step 5
Sprinkle the grated Parmesan cheese and chopped parsley evenly over the omelet.
Step 6
Fold the omelet in half and cook for another minute or until the cheese is melted.
Step 7
Slide the omelet onto a plate and serve immediately.