A simple and delicious raspberry coulis perfect for drizzling over desserts such as ice cream, cheesecake, or pancakes.
Preparation time
5min
Cooking time
10min
Ingredients
8 Servings
- 1 tablespoon lemon juice
- 300 grams raspberries
- 100 grams sugar
- 60 milliliters water
Directions
Step 1
Combine raspberries, sugar, lemon juice, and water in a saucepan.
Step 2
Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10 minutes.
Step 3
Remove from heat and let it cool slightly.
Step 4
Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
Step 5
Discard the solids and let the coulis cool completely before serving or storing in the refrigerator.