Learn how to make traditional French baguettes with a crispy crust and soft interior using a bread machine. This recipe is perfect for beginners and yields delicious, bakery-quality bread.
Preparation time
1h 5min
Cooking time
25min
Ingredients
2 Servings
- 480 g bread flour
- 7 g bread machine yeast
- 1 egg yolk
- 9 g salt
- 360 ml warm water
- 15 g white sugar
Directions
Step 1
Combine the yeast, warm water, and sugar in a large bowl. Let it sit for about 5-10 minutes until frothy.
Step 2
Add the bread flour and salt to the yeast mixture, and mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
Punch down the dough and divide it into two equal portions. Shape each portion into a baguette and place them on a baking sheet lined with parchment paper.
Step 6
Cover the baguettes with a damp cloth and let them rise for another 30 minutes.
Step 7
Preheat the oven to 220°C (430°F).
Step 8
Brush the baguettes with the beaten egg yolk to give them a shiny crust.
Step 9
Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 10
Let the baguettes cool on a wire rack before serving.