These classic Hamantashen are delicious, triangular cookies filled with your choice of sweet fillings. Perfect for Purim or any festive occasion.
Preparation time
1h 30min
Cooking time
15min
Ingredients
24 Servings
- 480 g all-purpose flour
- 1 tsp baking powder
- 2 eggs
- filling of choice
- 60 ml orange juice
- 0.5 tsp salt
- 200 g sugar
- 225 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, and salt.
Step 2
In another bowl, beat the butter and sugar together until light and fluffy.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange juice.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 1 hour.
Step 6
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 7
On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a round cookie cutter or glass.
Step 8
Place a teaspoon of your chosen filling in the center of each circle.
Step 9
Fold the edges of the dough over the filling to form a triangle, pinching the corners to seal.
Step 10
Place the cookies on the prepared baking sheets and bake for 12-15 minutes, or until the edges are golden brown.
Step 11
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.