A traditional Greek soup made with chicken, rice, and a unique egg-lemon mixture that creates a creamy and tangy flavor. Perfect for a comforting meal.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 1 g black pepper
- 2 chicken breasts
- 2 eggs
- 60 ml lemon juice
- 100 g rice
- 5 g salt
- 1500 ml water
Directions
Step 1
Place the chicken breasts and water in a large pot. Bring to a boil, then reduce heat and simmer for about 25 minutes until the chicken is cooked through.
Step 2
Remove the chicken from the pot and set aside to cool. Keep the broth in the pot.
Step 3
Add the rice to the broth and cook for about 15 minutes until tender.
Step 4
While the rice is cooking, shred the cooled chicken into bite-sized pieces.
Step 5
In a medium bowl, whisk the eggs until frothy. Gradually add the lemon juice while continuing to whisk.
Step 6
Slowly add a ladle of hot broth to the egg-lemon mixture, whisking constantly to temper the eggs.
Step 7
Gradually pour the tempered egg-lemon mixture back into the pot, stirring constantly to prevent curdling.
Step 8
Add the shredded chicken back into the pot and season with salt and black pepper.
Step 9
Serve hot and enjoy your Greek Avgolemono Chicken Soup!