A healthy and delicious snack made from ripe bananas and a touch of lemon juice. Perfect for a quick bite or a nutritious treat.
Preparation time
15min
Cooking time
2h
Ingredients
4 Servings
- 30 ml lemon juice
- 3 ripe bananas
Directions
Step 1
Preheat your oven to 120°C (250°F).
Step 2
Slice the ripe bananas thinly and evenly.
Step 3
Dip each banana slice into the lemon juice to coat both sides.
Step 4
Place the banana slices on a baking sheet lined with parchment paper.
Step 5
Bake for 2 hours, flipping the slices halfway through, until they are dry and crispy.
Step 6
Remove from the oven and let them cool completely before serving.