A simple and delicious recipe for breaded baked pork chops that are crispy on the outside and juicy on the inside. Perfect for a weeknight dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cup bread crumbs
- 1 egg
- 0.5 teaspoon garlic powder
- 2 tablespoons milk
- 0.5 teaspoon paprika
- 0.5 cup Parmesan cheese
- 4 pork chops
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a shallow bowl, mix together the bread crumbs and grated Parmesan cheese.
Step 3
In another bowl, beat the egg and add the milk, salt, black pepper, garlic powder, and paprika.
Step 4
Dip each pork chop into the egg mixture, ensuring it is well-coated.
Step 5
Then, press the pork chop into the bread crumb mixture, coating both sides.
Step 6
Place the breaded pork chops on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and golden brown on the outside.
Step 8
Remove from the oven and let the pork chops rest for a few minutes before serving.