Delicious Southern-style fried chicken livers, crispy on the outside and tender on the inside. Perfect for a savory appetizer or main course.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 240 grams all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 0.5 tsp cayenne pepper
- 500 grams chicken livers
- 1 egg
- 1 tsp garlic powder
- 500 ml oil for frying
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Rinse the chicken livers and pat them dry with a paper towel.
Step 2
In a bowl, whisk together the buttermilk and egg.
Step 3
Soak the chicken livers in the buttermilk mixture for at least 30 minutes.
Step 4
In another bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Step 5
Heat the oil in a deep fryer or large skillet to 175°C (350°F).
Step 6
Dredge the soaked chicken livers in the flour mixture, ensuring they are evenly coated.
Step 7
Carefully place the coated livers in the hot oil, frying them in batches to avoid overcrowding.
Step 8
Fry the livers for about 5-7 minutes, or until golden brown and crispy on the outside.
Step 9
Remove the fried livers from the oil and drain them on paper towels.
Step 10
Serve hot with your favorite dipping sauce.