These delightful cookies combine oats, chocolate chips, and pecans for a hearty and sweet treat. Perfect for any occasion, they are easy to make and loved by all.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 260 grams all-purpose flour
- 0.5 teaspoons baking powder
- 1 teaspoon baking soda
- 220 grams brown sugar
- 340 grams chocolate chips
- 120 grams chopped pecans
- 2 eggs
- 200 grams granulated sugar
- 180 grams rolled oats
- 0.5 teaspoons salt
- 225 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats, chocolate chips, and chopped pecans.
Step 7
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.