A simple yet delicious recipe for pan-fried corn, perfect as a side dish or a quick snack. This recipe brings out the natural sweetness and adds a slight crunch to the corn.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 4 cups corn kernels
- 0.5 teaspoons garlic powder
- 1 tablespoon olive oil
- 0.5 teaspoons salt
Directions
Step 1
Heat the butter and olive oil in a large skillet over medium-high heat.
Step 2
Add the corn kernels to the skillet and spread them out in an even layer.
Step 3
Cook the corn, stirring occasionally, until the kernels are golden brown and slightly crispy, about 8-10 minutes.
Step 4
Season the corn with salt, black pepper, and garlic powder. Stir to combine.
Step 5
Remove the skillet from the heat and serve the pan-fried corn immediately.