A quick and easy recipe for pan-fried cube steaks with a simple yet flavorful pan sauce. Perfect for a weekday dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 60 grams all-purpose flour
- 240 ml beef broth
- 1 teaspoon black pepper
- 30 grams butter
- 15 grams cornstarch
- 4 cube steaks
- 1 teaspoon salt
- 30 ml vegetable oil
- 30 ml water
- 15 ml Worcestershire sauce
Directions
Step 1
Season the cube steaks with salt and black pepper.
Step 2
Dredge the cube steaks in the all-purpose flour, shaking off any excess.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Add the cube steaks to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the steaks from the skillet and set aside.
Step 5
Reduce the heat to medium and add the butter to the skillet.
Step 6
Once the butter has melted, add the beef broth and Worcestershire sauce, stirring to combine.
Step 7
In a small bowl, mix the cornstarch and water to create a slurry.
Step 8
Add the slurry to the skillet, stirring constantly until the sauce thickens.
Step 9
Return the cube steaks to the skillet, coating them with the sauce.
Step 10
Serve the cube steaks hot, topped with the pan sauce.