This sweet and soft Hawaiian bread is perfect for sandwiches, toast, or simply enjoyed on its own. Its fluffy texture and slightly sweet flavor make it a favorite for any occasion.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 480 grams all-purpose flour
- 1 egg
- 50 grams granulated sugar
- 10 grams instant yeast
- 120 ml milk
- 180 ml pineapple juice
- 5 grams salt
- 60 grams unsalted butter
Directions
Step 1
In a large mixing bowl, combine the flour and instant yeast.
Step 2
In a separate bowl, warm the pineapple juice and milk until lukewarm.
Step 3
Add the sugar, melted butter, egg, and salt to the warm liquid mixture, stirring until combined.
Step 4
Pour the liquid ingredients into the dry ingredients and mix until a dough forms.
Step 5
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Step 6
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Step 7
Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
Step 8
Cover and let rise again for about 30-45 minutes, or until doubled.
Step 9
Preheat the oven to 175°C (350°F).
Step 10
Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.
Step 11
Let cool before slicing and serving.