Enjoy a warm and fragrant homemade cinnamon bread with this easy-to-follow recipe. Perfect for breakfast or a sweet snack.
Preparation time
1h 30min
Cooking time
35min
Ingredients
12 Servings
- 480 g all-purpose flour
- 100 g brown sugar
- 60 g butter
- 10 g cinnamon
- 1 egg
- 240 ml milk
- 5 g salt
- 100 g sugar
- 60 ml water
- 7 g yeast
Directions
Step 1
In a large bowl, mix together the flour, sugar, salt, and yeast.
Step 2
In a separate bowl, heat the milk and water until warm, then add the melted butter.
Step 3
Combine the wet ingredients with the dry ingredients, then add the egg and mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 6
In a small bowl, mix together the cinnamon and brown sugar.
Step 7
Roll out the dough into a rectangle, then sprinkle the cinnamon-sugar mixture evenly over the dough.
Step 8
Roll up the dough tightly, starting from the short end, then place it in a greased loaf pan.
Step 9
Cover and let rise for an additional 30 minutes.
Step 10
Preheat the oven to 180°C (350°F) and bake the bread for 30-35 minutes, or until golden brown.
Step 11
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.