A quick and easy recipe for preparing baby bok choy with garlic. This healthy side dish is perfect for adding a touch of greens to your meal.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 450 g baby bok choy
- 0.5 tsp black pepper
- 4 garlic cloves
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 tbsp soy sauce
- 2 tbsp water
Directions
Step 1
Rinse the baby bok choy thoroughly and cut them in half lengthwise.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Step 4
Place the baby bok choy in the skillet, cut side down, and cook for about 2 minutes.
Step 5
Add the soy sauce, water, salt, and black pepper to the skillet.
Step 6
Cover the skillet and let the bok choy steam for about 2-3 minutes, until tender.
Step 7
Uncover the skillet and stir the bok choy to coat with the sauce.
Step 8
Serve immediately as a side dish.