This Buffalo Chicken Mac and Cheese combines the creamy goodness of classic mac and cheese with the spicy kick of buffalo chicken. It's a perfect comfort food with a twist, ideal for any occasion.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 2 g black pepper
- 240 ml buffalo sauce
- 60 g butter
- 200 g cheddar cheese
- 450 g cooked chicken breast
- 450 g elbow macaroni
- 30 g flour
- 30 g green onions
- 500 ml milk
- 100 g mozzarella cheese
- 5 g salt
Directions
Step 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
Step 3
Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
Step 4
Add the shredded cheddar and mozzarella cheese to the saucepan, stirring until melted and smooth.
Step 5
Stir in the buffalo sauce, salt, and black pepper.
Step 6
Add the cooked macaroni and shredded chicken to the sauce, stirring until well combined.
Step 7
Serve hot, garnished with sliced green onions.