A warm and comforting dessert made from stale bread soaked in a rich, creamy custard and baked to perfection.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 50 grams butter
- 3 eggs
- 1 teaspoon ground cinnamon
- 500 ml milk
- 100 grams raisins
- 250 grams stale bread
- 150 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Grease a baking dish with a small amount of butter.
Step 3
In a large bowl, combine the cubed stale bread and raisins.
Step 4
In another bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon until well mixed.
Step 5
Pour the milk mixture over the bread and raisins, and let it sit for about 10 minutes to allow the bread to soak up the liquid.
Step 6
Transfer the bread mixture to the prepared baking dish, and drizzle the melted butter over the top.
Step 7
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step 8
Allow the bread pudding to cool slightly before serving. Enjoy!