A quick and easy tomato sauce recipe perfect for pasta or as a base for other dishes. Made with just seven ingredients, it's both flavorful and easy to prepare.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 8 basil leaves
- 0.5 teaspoon black pepper
- 800 grams crushed tomatoes
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Step 1
Heat olive oil in a large pan over medium heat.
Step 2
Add minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3
Pour in the crushed tomatoes and stir well.
Step 4
Season with salt, sugar, and black pepper.
Step 5
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Step 6
Stir in chopped basil leaves and cook for an additional 5 minutes.
Step 7
Remove from heat and serve over pasta or use as a base for other dishes.