These delicious and healthy blueberry oat muffins are perfect for breakfast or a snack. They're easy to make and packed with juicy blueberries and wholesome oats.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 130 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 150 g blueberries
- 100 g brown sugar
- 5 g cinnamon
- 1 egg
- 240 ml milk
- 120 g rolled oats
- 1 g salt
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine the rolled oats and milk. Let stand for 10 minutes.
Step 3
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Step 4
Add the egg, vegetable oil, brown sugar, and vanilla extract to the oat mixture and stir until well combined.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Gently fold in the blueberries.
Step 7
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.