These easy baking powder drop biscuits are perfect for a quick breakfast or a side dish. They are light, fluffy, and can be made in just a few minutes with simple ingredients.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 240 g all-purpose flour
- 15 g baking powder
- 180 ml milk
- 5 g salt
- 60 g unsalted butter
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4
Gradually add the milk, stirring just until the dough comes together. Do not overmix.
Step 5
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 6
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Step 7
Remove from the oven and let cool slightly before serving.