A healthier twist on traditional brownies, these black bean brownies are rich, fudgy, and packed with protein. Perfect for a guilt-free dessert!
Preparation time
10min
Cooking time
30min
Ingredients
9 Servings
- 5 g baking powder
- 425 g black beans
- 100 g chocolate chips
- 60 g cocoa powder
- 3 eggs
- 60 ml oil
- 150 g sugar
- 10 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
Step 2
In a blender, combine the black beans, eggs, cocoa powder, sugar, oil, vanilla extract, and baking powder. Blend until smooth.
Step 3
Pour the batter into the prepared baking dish.
Step 4
Sprinkle the chocolate chips evenly over the top.
Step 5
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow the brownies to cool before cutting into squares and serving.