A delicious and easy-to-make honey-glazed baked salmon recipe that combines sweet and savory flavors. Perfect for a healthy and quick dinner option.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 60 ml honey
- 15 ml lemon juice
- 15 ml olive oil
- 4 salmon fillets
- 1 tsp salt
- 30 ml soy sauce
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small bowl, mix together honey, soy sauce, lemon juice, minced garlic, olive oil, salt, and black pepper.
Step 3
Place the salmon fillets in a baking dish and pour the honey mixture over the salmon, ensuring they are evenly coated.
Step 4
Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.
Step 5
Serve the honey-glazed baked salmon with your favorite side dishes and enjoy!