A creamy and comforting Chicken Alfredo Casserole, perfect for a family dinner. This dish combines tender chicken with a rich Alfredo sauce, all baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 500 ml Alfredo sauce
- 0.5 tsp black pepper
- 500 grams chicken breasts
- 300 grams fettuccine
- 3 cloves garlic
- 200 grams mozzarella cheese
- 2 tbsp olive oil
- 100 grams Parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the cooked and shredded chicken to the skillet. Season with salt and black pepper, and cook for another 2 minutes.
Step 4
In a large bowl, combine the cooked fettuccine, Alfredo sauce, and chicken mixture. Stir well to ensure everything is evenly coated.
Step 5
Transfer the mixture to a baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7
Garnish with chopped parsley before serving. Enjoy your creamy Chicken Alfredo Bake!