A succulent and flavorful roast beef made effortlessly in a slow cooker. Perfect for a hearty family dinner.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 500 ml beef broth
- 1.5 kg beef roast
- 4 carrots
- 4 garlic cloves
- 1 onion
- 1 tsp pepper
- 4 potatoes
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Season the beef roast with salt and pepper on all sides.
Step 2
Place the chopped carrots, potatoes, and onion at the bottom of the slow cooker.
Step 3
Lay the seasoned beef roast on top of the vegetables.
Step 4
Add the minced garlic, rosemary, and thyme over the beef roast.
Step 5
Pour the beef broth over the meat and vegetables.
Step 6
Cover the slow cooker and cook on low for 8 hours, or until the meat is tender.
Step 7
Once cooked, remove the beef roast and let it rest for a few minutes before slicing.
Step 8
Serve the roast beef with the cooked vegetables and enjoy!