This Mexican Cornbread is a delicious blend of cornbread and spicy flavors. It's perfect as a side dish or on its own as a hearty snack. It's easy to make and sure to be a crowd-pleaser.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 1 tablespoon baking powder
- 1 cup cheddar cheese
- 1 cup cornmeal
- 1 cup cream-style corn
- 1 egg
- 1 cup flour
- 2 jalapeño peppers
- 1 cup milk
- 1 teaspoon salt
- 0.5 cup sugar
- 0.5 cup vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine milk, egg, and vegetable oil. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Fold in the cream-style corn, chopped jalapeño peppers, and shredded cheddar cheese.
Step 6
Pour the batter into a greased 9x9 inch baking dish.
Step 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the cornbread cool slightly before serving.