A refreshing and crunchy salad made with jicama, perfect for a light and healthy meal.
Preparation time
20min
Ingredients
4 Servings
- 1 piece carrot
- 0.5 cup cilantro
- 1 piece jicama
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 0.5 teaspoon pepper
- 1 piece red bell pepper
- 1 teaspoon salt
Directions
Step 1
Peel and julienne the jicama and carrot.
Step 2
Julienne the red bell pepper.
Step 3
Chop the cilantro.
Step 4
In a large bowl, combine the jicama, carrot, red bell pepper, and cilantro.
Step 5
In a small bowl, mix together the lime juice, olive oil, salt, and pepper.
Step 6
Pour the dressing over the salad and toss to combine.
Step 7
Serve immediately or keep in the refrigerator until ready to serve.