Enjoy delicious Carne Asada or Al Pastor Tacos with marinated flank steak or pork, served with fresh corn tortillas, and garnished with vibrant flavors like orange and cider vinegar.
Preparation time
30min
Cooking time
16min
Ingredients
6 Servings
- 60 ml cider vinegar
- 12 corn tortillas
- 1 kg flank steak
- 1 orange
- 120 ml soy sauce
Directions
Step 1
In a bowl, combine soy sauce, cider vinegar, and juice from the orange.
Step 2
Place the flank steak in a shallow dish and pour the marinade over it. Marinate for at least 6 hours, preferably overnight.
Step 3
Preheat a grill to medium-high heat.
Step 4
Remove the steak from the marinade and grill for about 6-8 minutes per side, or until desired doneness.
Step 5
Let the steak rest for 5 minutes, then slice thinly against the grain.
Step 6
Warm the corn tortillas on the grill for about 1 minute per side.
Step 7
Assemble the tacos by placing slices of steak on the tortillas and garnish as desired.