A simple and nutritious recipe for homemade soy milk, perfect for drinking or using in various dishes. This version uses whole soybeans and is naturally sweetened.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 200 g soybeans
- 30 g sugar
- 2000 ml water
Directions
Step 1
Rinse the soybeans under cold water and then soak them in 1000ml of water for at least 8 hours or overnight.
Step 2
Drain the soaked soybeans and remove any loose skins.
Step 3
Add the soaked soybeans and 1000ml of fresh water to a blender. Blend until smooth.
Step 4
Pour the blended mixture through a nut milk bag or cheesecloth into a large pot, squeezing out as much liquid as possible.
Step 5
Bring the soy milk to a boil over medium heat, stirring occasionally to prevent sticking. Once it reaches a boil, reduce the heat and simmer for 20 minutes.
Step 6
Add sugar to taste, if desired, and stir until dissolved.
Step 7
Let the soy milk cool before transferring it to a container. Refrigerate and use within 3-4 days.