A quick and easy one-pan dish combining ground beef with macaroni and a savory tomato sauce. Perfect for a busy weeknight dinner.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 250 ml beef broth
- 0.5 tsp black pepper
- 100 g cheddar cheese
- 400 g diced tomatoes
- 200 g elbow macaroni
- 2 garlic cloves
- 500 g ground beef
- 1 onion
- 1 tsp salt
- 200 g tomato sauce
Directions
Step 1
Cook the elbow macaroni according to package instructions. Drain and set aside.
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
Step 4
Stir in the diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Step 5
Add the cooked macaroni to the skillet and mix well.
Step 6
Season with salt and black pepper. Simmer for 10 minutes, stirring occasionally.
Step 7
Sprinkle the shredded cheddar cheese on top and let it melt. Serve hot.