This hot dog chili recipe is perfect for topping off your favorite hot dogs. It's a flavorful and easy-to-make chili that adds a delicious kick to your meal.
Preparation time
15min
Cooking time
20min
Ingredients
8 Servings
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 cloves garlic
- 500 grams ground beef
- 1 onion
- 1 teaspoon paprika
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 400 grams tomato sauce
- 240 ml water
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 2
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
Step 3
Stir in the tomato sauce, water, chili powder, paprika, cumin, salt, and black pepper.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Step 5
Serve the chili over hot dogs and enjoy!