Moo Shu Chicken is a classic Chinese dish made with tender chicken, vegetables, and a savory sauce. It's typically served with Mandarin pancakes or lettuce wraps.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 300 grams cabbage
- 2 carrots
- 500 grams chicken breast
- 3 cloves garlic
- 1 tablespoon ginger
- 4 green onions
- 60 ml hoisin sauce
- 8 mandarin pancakes
- 150 grams mushrooms
- 15 ml sesame oil
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
In a bowl, mix the soy sauce, hoisin sauce, and sesame oil. Set aside.
Step 2
Heat vegetable oil in a large skillet over medium-high heat.
Step 3
Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Step 4
In the same skillet, add garlic and ginger. Sauté until fragrant, about 1 minute.
Step 5
Add green onions, cabbage, carrots, and mushrooms. Stir-fry for 5-7 minutes until vegetables are tender.
Step 6
Return the chicken to the skillet and pour the sauce mixture over. Stir well to combine and cook for another 2-3 minutes.
Step 7
Serve the Moo Shu Chicken with mandarin pancakes or lettuce wraps. Enjoy!