A nourishing and flavorful chicken bone broth that's perfect for soups, stews, or sipping on its own. This recipe utilizes chicken bones, vegetables, and herbs to create a deep, rich broth.
Preparation time
20min
Cooking time
6h
Ingredients
8 Servings
- 2 tbsp apple cider vinegar
- 2 bay leaves
- 2 carrots
- 2 celery stalks
- 1000 g chicken bones
- 4 garlic cloves
- 1 onion
- 10 peppercorns
- 1 tsp salt
- 3000 ml water
Directions
Step 1
Place the chicken bones in a large pot.
Step 2
Add the onion, carrots, celery stalks, and garlic cloves to the pot.
Step 3
Add the bay leaves, peppercorns, and apple cider vinegar.
Step 4
Pour in the water and bring to a boil.
Step 5
Reduce the heat to a simmer and cook for 4-6 hours, skimming off any foam that rises to the surface.
Step 6
Strain the broth through a fine-mesh sieve into a large bowl or another pot.
Step 7
Season with salt to taste if using.
Step 8
Let the broth cool before transferring it to containers for storage.