A healthy and delicious alternative to traditional rice, this roasted cauliflower 'rice' is easy to prepare and packed with nutrients. Perfect as a side dish or a base for your favorite meals.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cauliflower
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the cauliflower into florets and discard the core.
Step 3
Pulse the cauliflower florets in a food processor until they resemble rice grains.
Step 4
Spread the cauliflower 'rice' evenly on a baking sheet.
Step 5
Drizzle olive oil over the cauliflower and season with salt and black pepper. Toss to coat evenly.
Step 6
Roast in the preheated oven for 20 minutes, stirring halfway through, until the cauliflower is tender and lightly browned.
Step 7
Remove from the oven and let it cool slightly before serving.