A delicious and comforting hash brown casserole that's easy to make and perfect for breakfast or brunch. Cheesy, creamy, and packed with flavor, this casserole is a crowd-pleaser.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 300 g cheddar cheese
- 300 ml condensed cream of chicken soup
- 900 g frozen hash browns
- 1 onion
- 1 tsp salt
- 240 ml sour cream
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, combine the frozen hash browns, chopped onion, shredded cheddar cheese, sour cream, and condensed cream of chicken soup.
Step 3
Add the melted butter, salt, and black pepper to the bowl. Mix well until all ingredients are thoroughly combined.
Step 4
Transfer the mixture to a greased baking dish and spread it out evenly.
Step 5
Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbling and the top is golden brown.
Step 6
Remove from the oven and let it cool for a few minutes before serving.