These salmon burgers are a delicious and healthy alternative to traditional beef burgers. Paired with a zesty lemon basil mayo, they make for a refreshing and satisfying meal. Perfect for a weeknight dinner or a weekend barbecue!
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g breadcrumbs
- 1 egg
- 2 tbsp fresh basil
- 2 green onions
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 120 ml mayonnaise
- 2 tbsp olive oil
- 450 g salmon fillets
- 1 tsp salt
Directions
Step 1
Finely chop the salmon fillets and place them in a large bowl.
Step 2
Add breadcrumbs, green onions, beaten egg, lemon zest, salt, and black pepper to the bowl. Mix until well combined.
Step 3
Form the mixture into 4 equal patties.
Step 4
Heat olive oil in a skillet over medium heat. Cook the salmon patties for 4-5 minutes on each side, or until cooked through.
Step 5
In a small bowl, mix together mayonnaise, lemon juice, and fresh basil to make the lemon basil mayo.
Step 6
Serve the salmon burgers with lemon basil mayo on top.