A quick and easy substitute for baking powder using common kitchen ingredients. Perfect for when you're out of baking powder but still need to get that perfect rise in your baked goods.
Preparation time
5min
Ingredients
1 Servings
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 2 teaspoons cream of tartar
Directions
Step 1
In a small bowl, combine the baking soda and cream of tartar.
Step 2
If you wish to make the mixture last longer, add the cornstarch and mix well.
Step 3
Use immediately in your recipe as a substitute for baking powder.
Step 4
Store any leftovers in an airtight container for future use.