This is a simple and traditional French crêpe recipe perfect for breakfast, brunch, or dessert. These crêpes are thin, light, and delicious, and can be filled with your favorite sweet or savory ingredients.
Preparation time
40min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 50 grams butter
- 3 eggs
- 500 ml milk
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, whisk together the flour and salt.
Step 2
Make a well in the center of the flour mixture and add the eggs.
Step 3
Gradually pour in the milk, whisking constantly to avoid lumps.
Step 4
Add the melted butter and whisk until the batter is smooth and free of lumps.
Step 5
Cover the bowl and let the batter rest for at least 30 minutes.
Step 6
Heat a non-stick skillet over medium heat and lightly grease with butter.
Step 7
Pour a small amount of batter into the skillet, tilting the pan to spread the batter evenly.
Step 8
Cook for about 1-2 minutes until the edges start to lift and the underside is golden brown.
Step 9
Flip the crêpe and cook for another 1-2 minutes until the other side is golden.
Step 10
Remove the crêpe from the skillet and repeat with the remaining batter.
Step 11
Serve the crêpes warm with your favorite fillings and toppings.